Is the Geedel Rotary Grater Worth It?

Here's the trick: instead of dragging cheese across a fixed blade, the Geedel puts the blade inside a drum and turns the cheese around it. You load a wedge into the hopper, push down with the included food pusher instead of your hand, and turn the crank. The rotation does the shredding, so your fingers never get near the three swappable blades, which handle slicing, shredding, and fine grinding depending on what you drop in, cheese, cookies, nuts, whatever the recipe calls for. That's also why it moves roughly twelve times faster than grating by hand: a rotary blade is always cutting, where a hand grater stalls every time you lift and reposition. The barrel has a slight inclined curve inside it too, and that matters more than it sounds, it keeps shredded bits sliding down and out instead of packing into a jam halfway through a block of cheddar. Underneath, a suction cup is meant to lock the whole unit to the counter so one hand can crank while the other stays free, though that only really works on a flat, clean surface like sealed granite or glass, not on textured laminate or a damp countertop.