Is the Black and Decker food processor worth it for your kitchen?
Worth it, if chopping is your bottleneck, not blending
By Maya Bennett, kitchen & home · updated 2026-07-24
Worth it if you cook from scratch a few nights a week
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You're standing at the cutting board with a pile of onions, a block of cheese, and a recipe that needed all of it minced ten minutes ago. Your hands are starting to cramp and you still haven't gotten to the carrots. If you searched for a Black and Decker blender and landed here instead, that's because this one isn't built to liquefy, it's built to solve exactly this moment: the chopping.
Here's the bit the listing buries: the reason this thing is worth setting up at all is the lid. Most food processors make you wrestle the bowl onto the base, twist it, then twist the blade in, then fight the lid. This one uses the lid itself as the locking mechanism, you set the bowl down, drop the blade or the disc in, and the lid clicks the whole stack together in one motion. That matters because the single biggest reason a food processor ends up in a cabinet forever is that assembling it feels like a chore every single time. Once it's not a chore, you actually reach for it on a Tuesday.
The stainless steel S-blade handles the everyday stuff, salsas, nut butter, hummus, that eight-cup bowl means you're not doing two batches for a dinner party. The reversible disc is the sleeper feature: flip it one way for thin slices, the other for shredded cheese, so your forearm never has to do either job by hand again. Touchpad controls with low, high, and pulse keep the 450 watts from turning a diced onion into onion soup.
So you're not buying raw power here, a real blender wins that fight. You're buying back the ten minutes you'd otherwise spend chopping and the willingness to actually make the recipe instead of ordering in, because the setup and cleanup finally get out of your way.
Worth it if
- You cook from scratch several nights a week and hand-chopping is the bottleneck
- You want one bowl that handles salsa, hummus, and shredded cheese without swapping tools
- You've avoided your current processor because assembly is a hassle
Skip it if
- You mainly want smoothies or pureed soups, that needs an actual blender
- Your kitchen storage is already tight, an 8-cup bowl and disc need a home
- You're processing liquids more than solids
If you cook from scratch a few nights a week and dice, shred, or slice more than you blend, this is a quiet yes. If what you actually want is smoothies or soup purees, this isn't that machine, look for a blender instead and save this one for the chopping board.
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Before you go
Is Black and Decker a good brand for blenders?
Black and Decker is known more for accessible, no-fuss small appliances than high-end blending power, and this specific model is a food processor built for chopping and shredding, not liquefying.
Is Black and Decker better than Cuisinart?
Cuisinart generally leans toward more precision settings and higher price points, while Black and Decker focuses on simple assembly and everyday chopping tasks at a lower cost, so it comes down to whether you want extra control or extra convenience.
How do you use a Black Decker blender?
For this food processor, you set the bowl on the base, drop in the S-blade or reversible disc, and the lid locks the whole assembly in place before you select low, high, or pulse on the touchpad.
Full spec sheet
| Brand | BLACK+DECKER |
|---|---|
| Special Feature | Manual |
| Product Dimensions | 8.9"D x 8.7"W x 15.2"H |
| Color | Black |
| Wattage | 450 watts |
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